{"id":14376,"date":"2016-02-11T08:12:10","date_gmt":"2016-02-11T08:12:10","guid":{"rendered":"http:\/\/www.ledizioni.it\/prodotto\/world-food-trends-and-the-future-of-food\/"},"modified":"2021-05-19T17:02:41","modified_gmt":"2021-05-19T15:02:41","slug":"world-food-trends-and-the-future-of-food","status":"publish","type":"product","link":"https:\/\/www.ledizioni.it\/en\/product\/world-food-trends-and-the-future-of-food\/","title":{"rendered":"WORLD FOOD TRENDS AND THE FUTURE OF FOOD"},"content":{"rendered":"

Following the Milan Universal Exposition, the scientific debate\u00a0about food and nutrition has gained particular attention in\u00a02015. As a result, this volume focuses on issues related to food\u00a0safety, consumption, research and technology. Within the\u00a0H\u00f3risma project, funded by the University of Milano-Bicocca\u00a0and the University of Milan, four young scholars investigated\u00a0the possible developments of food production and consumption\u00a0from different perspectives through a critical analysis on food\u00a0trends in the international scenario. The main theme that links\u00a0all the essays collected in this book is the belief that stimulating\u00a0dialogue among different disciplines, as well as promoting an\u00a0integrated and multidisciplinary approach, is crucial to face all\u00a0the issues concerning food and its connections to law, technology,\u00a0society, and science.<\/p>\n

 <\/p>\n

DATI BIBLIOGRAFICI<\/span><\/strong><\/p>\n

Autori: a cura di Marianna Nobile
\nEditore: Ledizioni
\nCollana: H\u00f3risma<\/a>
\nFormato: Brossura
\nPubblicato in: Novembre 2015
\nISBN: 9788867053926\u00a0(Cartaceo)
\nISBN: 9788867054046\u00a0(ePub)
\nPrezzo: 8 \u20ac (cartaceo) 3.99\u00a0\u20ac (ePub)<\/p>\n

\"\"<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Following the Milan Universal Exposition, the scientific debate\u00a0about food and nutrition has gained particular attention in\u00a02015. 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